Children's half size portions are available of most items, just ask.
If you have any specific dietary requirements, please let us know. Gratuity at your discretion – All tips go directly to staff
Allergy Advice: If you have any specific allergy please inform our staff who are happy to assist. All food is prepared in our kitchen, which handles a variety of ingredients. Numbered above: 1. Cereals containing gluten, 2. Crustaceans such as crab, prawns etc., 3. Fish, 4. Eggs, 5. Peanuts, 6. Other nuts, 7. Milk/Dairy, 8. Soya, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur Dioxide, 13. Molluscs such as mussels, clams, oysters & scallops, 14. Lupin, 15. Garlic. GF = Gluten Free Option available, GCF = Garlic Free. Please check the blackboard or ask staff for allergens in today’s specials and salads.